Hello, I am Kate. Today, I will show you a way to prepare baked chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Enchiladas Recipe
Baked Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Enchiladas:
- Get 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Take 1 cup sour cream
- Get 2 cups salsa (I use Pace Picante)
- Prepare 1 can Rotel, drained
- Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
- Get 1 (8 oz.) pkg. Colby Jack Cheese
- Get 20-25 corn tortillas
- Prepare Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up with this exceptional dish baked chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
