Hi, I am Elise. Today, we’re going to prepare bread pudding (for leftover breads) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding (For leftover breads) Recipe
Bread Pudding (For leftover breads) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding (For leftover breads) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Make ready 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Take half loaf bread
- Make ready 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up for this exceptional dish bread pudding (for leftover breads) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
