Hello, I am Kate. Today, I will show you a way to prepare tender chicken breast ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender Chicken Breast Ham Recipe
Tender Chicken Breast Ham is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tender Chicken Breast Ham is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tender chicken breast ham using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Breast Ham:
- Prepare 1 portion Chicken breast
- Take 2 tsp Sugar
- Prepare 2 tsp Salt
- Make ready 1 Plastic wrap
- Get 2 Rubber bands
- Make ready 1 enough to cover the meat Hot water
Steps to make Tender Chicken Breast Ham:
- Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
- Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
- Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
- Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldnt wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
- Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
- When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, its done.
- Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, itll add color and flavor.
- Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with !
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