Hello, I am Joana. Today, we’re going to prepare pan seared cod with homemade chorizo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared cod with homemade chorizo Recipe
Pan seared cod with homemade chorizo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan seared cod with homemade chorizo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Make ready Fish
- Take 2 cod fillets
- Make ready 2 tbsp olive oil
- Get 1 tsp salt
- Take 1/4 tsp white pepper
- Take Chorizo
- Get 1 lb hot italian sausage, ground
- Make ready 1 bunch flat parsley, chopped
- Prepare 1/4 cup cider vinegar
- Make ready 1 tsp salt
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1 tbsp paprika
- Make ready 1/4 tsp red pepper
- Get 1 tsp cumin
- Make ready 1/2 tsp corriander, ground
- Get 2 clove garlic, minced
- Take Garnish
- Prepare 6 cherry tomatoes, halved
- Take 2 tsp olive oil
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
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