Hello, I’m Elise. Today, we’re going to prepare spaghetti bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Recipe
Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Take 350 grams mince beef
- Make ready 1 can chopped tomatoes
- Take 1 onion
- Take 1 tsp mixed herbs
- Get optional
- Prepare 1 1/2 tbsp red vinegar
- Take 1 clove garlic
- Make ready 1 tsp gravy powder
Instructions to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
So that’s going to wrap it up for this distinctive dish spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
