Hi, I’m Jane. Today, we’re going to make original ragù bolognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Original Ragù Bolognese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Original Ragù Bolognese:
- Prepare 150 grams (not smoked)
- Take 50 grams carrots
- Take 50 grams onions
- Make ready 50 grams celery
- Take 3 tbsp olive oil
- Take 50 ml dry white
- Get 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Make ready 1 stock
- Prepare 1 salt
- Get 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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