Hi, I’m Jane. Today, I will show you a way to prepare creamy bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Bolognese Recipe
Creamy Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Bolognese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy bolognese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bolognese:
- Make ready 80 grams Your preferred pasta, such as penne rigate
- Make ready 120 grams Meat Sauce
- Make ready 30 ml Heavy cream
- Prepare 1 tbsp Parmesan cheese
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt
- Prepare 1 pinch of each Dried parsley
Steps to make Creamy Bolognese:
- Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you’d like, of course.
- Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
- Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
- Add the parmesan cheese. Once it’s dissolved, stir in a bit of olive oil.
- Garnish with dry parsley and it’s complete.
So that is going to wrap it up with this distinctive dish creamy bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
