Hi, I am Kate. Today, we’re going to make brad’s cinnamon roll burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cinnamon roll burger Recipe
Brad’s cinnamon roll burger is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad’s cinnamon roll burger is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad’s cinnamon roll burger using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad’s cinnamon roll burger:
- Take 4 cream cheese frosted cinnamon rolls
- Get Butter
- Prepare Sliced tomato
- Make ready Minced sweet onion
- Get Mango chutney
- Prepare Prepared onion rings
- Get slices Sharp cheddar
- Make ready slices Smoked gouda
- Get For the burger
- Make ready 1 lb lean ground beef
- Make ready 4 strips , minced
- Take 1 tsp garlic powder
- Get Pinch salt and pepper
- Take 1 tbs each; worchestershire sauce, brown mustard, molasses
Instructions to make Brad’s cinnamon roll burger:
- Mix all burger ingredients. Chill in the fridge up to 1 hour.
- Split cinnamon rolls in half.
- Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
- Form meat mix into 4 patties. Fry or grill to medium rare.
- When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
- Top with mango chutney, onion rings, and a tomato slice.
- Serve immediately. Enjoy.
So that is going to wrap it up for this exceptional dish brad’s cinnamon roll burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
