Hi, I am Joana. Today, we’re going to make bread n butter pudding with dates recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread n Butter Pudding with Dates Recipe
Bread n Butter Pudding with Dates is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread n Butter Pudding with Dates is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread n Butter Pudding with Dates:
- Make ready 8 slice multigrain bread
- Get 3 slice white bread
- Take 5 large eggs
- Take 1/2 cup milk
- Prepare 1 butter
- Prepare 1 cup caster sugar
- Make ready 1/2 cup dried dates
- Make ready 1 tsp vanilla extract
- Take 1 cream
Steps to make Bread n Butter Pudding with Dates:
- Preheat oven to 180 (350/360)
- Remove crusts from all bread and butter each slice on one side
- Cut bread into triangles and place in a baking dish butterside up
- Sprinkle 3/4 sugar liberally all over buttered bread
- Chop up dried dates and sprinkle amongst the bread pieces
- Beat eggs and milk together add vanilla extract
- Pour over bread and dates do all pieces are soaked.
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- Sprinkle remaining sugar on top
- Serve with cream
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