Hello, I’m Jane. Today, I’m gonna show you how to prepare marinated mushroom fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated mushroom fritters Recipe
Marinated mushroom fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Marinated mushroom fritters is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated mushroom fritters:
- Prepare milk
- Prepare egg, beaten
- Take truffle oil
- Get flour
- Take baking powder
- Prepare truffle salt
- Prepare sugar
- Make ready marinated mushrooms, chopped
Instructions to make Marinated mushroom fritters:
- Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
- Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
- Sprinkle with cheese and serve with aioli or ranch.
So that is going to wrap it up with this exceptional dish marinated mushroom fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
