Hello, I’m Laura. Today, I will show you a way to make dal and rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal and Rice Balls Recipe
Dal and Rice Balls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dal and Rice Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dal and rice balls using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal and Rice Balls:
- Get 1 cup leftover dal
- Make ready 1 cup leftover rice
- Get 1 tsp Ginger garlic chopped
- Make ready 2 tsp Green chillies
- Make ready 1 onion chopped
- Get 1/2 cup bread cb
- Take 2 tablespoon corn flour
- Make ready 1/4 teaspoon Chilli flakes
- Prepare to taste salt and red chilli powder
- Get as needed Oil to deep fry
Instructions to make Dal and Rice Balls:
- Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
- Cover it with bread cbs and dip into corn flour paste.keep them aside, do the same.
- Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.
So that’s going to wrap this up for this distinctive dish dal and rice balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
