Hello, I’m Marie. Today, we’re going to prepare marinated mushroom fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated mushroom fritters Recipe
Marinated mushroom fritters is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Marinated mushroom fritters is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated mushroom fritters:
- Prepare 1/2 cup milk
- Take 1 egg, beaten
- Get 1 tablespoon truffle oil
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon truffle salt
- Get 1/4 teaspoon sugar
- Take 12 oz marinated mushrooms, chopped
Steps to make Marinated mushroom fritters:
- Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
- Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
- Sprinkle with cheese and serve with aioli or ranch.
So that’s going to wrap this up with this special dish marinated mushroom fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
