Hello, I am Joana. Today, I will show you a way to prepare herby bolognese tagliatelle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herby Bolognese Tagliatelle Recipe
Herby Bolognese Tagliatelle is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Herby Bolognese Tagliatelle is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Get 400 grams beef mince
- Take 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Get dozen mushrooms
- Take 1 onion, chopped
- Make ready 3 clove garlic
- Prepare tbsp tomato puree
- Get tbsp mixed herbs
- Make ready bunch fresh basil
- Make ready pinch Salt and pepper
- Prepare 1 olive oil
- Prepare tagliatelle
- Take parmesan cheese
Instructions to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
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