Hi, I am Elise. Today, I will show you a way to prepare pan-fried breaded chicken breast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Fried Breaded Chicken Breast Recipe
Pan-Fried Breaded Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Make ready 1 cup Bread Crumbs (flavor of choice)
- Make ready 1 egg
- Take 1 tbsp olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
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