Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello, I’m Clara. Today, I will show you a way to make chicken enchilada soup instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Take Garnishes
  13. Make ready shredded cheese
  14. Make ready sour cream
  15. Prepare diced avocado
  16. Take hot sauce
  17. Make ready Cbled Tortilla chips

Instructions to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that’s going to wrap this up with this special dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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