Hello, I’m Marie. Today, I’m gonna show you how to make homemade chicken ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Chicken Ramen is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Ramen:
- Make ready Noodles
- Take 2 quarts water
- Get 2 tbs baking soda
- Make ready 1/2 box spaghetti
- Take Broth
- Get 2 tbs olive oil
- Make ready 1 whole onion, chopped
- Take 2 carrots, chopped
- Prepare 2 celery sticks, chopped
- Take 2 garlic cloves, finely chopped
- Make ready 3/4 tsp salt
- Get 1/2 tsp pepper
- Get 4 cups chicken broth
- Get 2 cups shredded chicken breast
- Take 4 Eggs
Instructions to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that is going to wrap this up for this exceptional dish homemade chicken ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
