Crispy leftover rice balls
Crispy leftover rice balls

Hi, I am Jane. Today, I’m gonna show you how to make crispy leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy leftover rice balls Recipe

Crispy leftover rice balls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy leftover rice balls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Crispy leftover rice balls:

  1. Take 2 cups cooked leftover rice
  2. Get As required chopped onion
  3. Get As needed Grated ginger
  4. Prepare as needed Some chopped curry leaves
  5. Make ready 2 Chopped green chilli
  6. Take 1/2 cup soaked Sabudana
  7. Take 3 tbsp Corn flour
  8. Take 1 tsp Red chili powder
  9. Get as per taste Salt
  10. Make ready as required Oil for frying
  11. Make ready as needed Sarso seeds
  12. Get as per taste Chat masala

Instructions to make Crispy leftover rice balls:

  1. Grind leftover rice in the mixture with out water.
  2. Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
  3. Put little pressure and mix the mixture
  4. Divide the mixture into equal parts & make the shape of ball
  5. Spread some corn flour over it
  6. Heat oil in frying pan
  7. Deep fry a few balls on medium Flame till golden brown
  8. Now make tempering
  9. Heat 2 spoon oil I frying pan
  10. Add Sarso seeds and curry leaves in it.
  11. After 1 min. Mix all the Rice Balls in it.
  12. Switch off the gas
  13. Put all the Rice Balls in the plate
  14. Spread chat masala over it
  15. Serve hot with tomato sauce or chutney.

So that is going to wrap it up for this distinctive dish crispy leftover rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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