Hello, I’m Jane. Today, I will show you a way to prepare noodle soup with cream sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodle soup with cream sauce Recipe
Noodle soup with cream sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Noodle soup with cream sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Noodle soup with cream sauce:
- Make ready 3 tbsp butter
- Prepare 1 1/2 tsp garlic
- Make ready 1 tsp basil pesto
- Take 3 slightly heaped tbsp flour
- Take 1 block (8 oz) cream cheese
- Make ready 2/3 pint heavy cream
- Take salish salt (to taste)
- Make ready 1 package udon or linguine noodles
- Get 32 oz seafood stock
- Take soy sauce
- Take worcestershire sauce
- Get salish salt
- Take ground mustard
- Make ready ground ginger
- Take cloves Ground
- Prepare ground cinnamon
Instructions to make Noodle soup with cream sauce:
- First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
- Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
- Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
- Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
- Cook udon or linguine noodles according to package directions, drain.
- Add stock to the pot on medium high heat, and add the spices to taste.
- While that’s heating up, check on the sauce and add more heavy cream if it’s not coming together. You’re aiming for a fluffy, smooth, cooled sauce that’s still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
- Add salish salt to taste once it reached the desired consistency.
- Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.
So that is going to wrap it up for this distinctive dish noodle soup with cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
