Hi, I’m Laura. Today, I’m gonna show you how to prepare ram meat pepper soup (farfesun naman rago) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ram meat pepper soup (farfesun naman rago) Recipe
Ram meat pepper soup (farfesun naman rago) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ram meat pepper soup (farfesun naman rago) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ram meat pepper soup (farfesun naman rago):
- Make ready Ram meat (washed)
- Take Blended ball pepper, habanero and onions + garlic
- Prepare Seasoning and spices
- Prepare Sliced onions
- Make ready Oil
Instructions to make Ram meat pepper soup (farfesun naman rago):
- Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).
- Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.
- Your pepper soup is done and ready to be served.
- Can be served with boiled or fried yam, bread, chips, sinasir or masa
So that’s going to wrap this up for this special dish ram meat pepper soup (farfesun naman rago) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
