Hi, I’m Marie. Today, I will show you a way to make avocado tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tuna Salad Recipe
Avocado Tuna Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Avocado Tuna Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Make ready 2 can Tuna, drained and squeezed
- Prepare 1 Jalapeño
- Get 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up with this special dish avocado tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
