Hi, I am Elise. Today, we’re going to make meatballs with gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gravy Recipe
Meatballs with Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatballs with Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Gravy:
- Take 0.5 kg lean ground beef
- Make ready 2 eggs
- Make ready 1 tsp salt
- Make ready 1/4 cup bread cbs
- Make ready 1/2 small onion diced
- Prepare 2 cups water
- Get 2 envelopes bovril
- Take 2 Tbsp cornstarch
- Take 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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