Hello, I’m Joana. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Make ready 500 gms chicken
- Take 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp haldi powder
- Get 1 tsp garam masala powder
- Get 1 tsp chat masala powder
- Make ready 1 tsp black pepper powder
- Get 1/2 tsp orange food colour
- Take 1 tbsp dried fenugreek leaves
- Get 1 lemon
- Make ready As per taste Salt
- Make ready 1 sliced onion
- Take 2 tomato
- Get 3-4 green chillies
- Get 1/2 cup cashew and almond
- Take 4 tbsp butter
- Prepare 4 tbsp fresh cream
Steps to make Butter Chicken:
- Wash the chicken and keep aside for 5 mins.
- Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
- Mix it well and keep in the refrigerator for half-hour.
- Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
- Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
- When oil separate off the flame and allow it to cool down..
- Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
- Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
- Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
- Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..
So that’s going to wrap this up for this special dish butter chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
