Hello, I’m Kate. Today, I’m gonna show you how to make piquillo peppers stuffed with cod recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piquillo peppers stuffed with cod Recipe
Piquillo peppers stuffed with cod is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Piquillo peppers stuffed with cod is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Prepare 12 piquillo peppers
- Take 400 grams of fresh cod
- Take 1 Chopped parsley
- Prepare 1 salt
- Make ready 2 tbsp olive oil
- Make ready 1 large onion
- Make ready 2 clove of garlic
- Make ready 1 liter milk
- Make ready 80 grams of butter
- Make ready 80 grams flour
- Prepare 1 nutmeg
- Make ready 1 pepper
- Get 1 liter of tomato sauce
- Prepare 100 ml cream
- Get 100 ml of white
Instructions to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it’s salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it’s not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it’s easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don’t get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white .
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