Hi, I’m Elise. Today, we’re going to prepare peggys bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peggys Bread Pudding Recipe
Peggys Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peggys Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peggys Bread Pudding:
- Prepare No fail pudding base
- Take 1 cup cream
- Take 1 cup packed dark brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 dash cinnamon
- Make ready 1/4 cup water
- Make ready 1 stick of butter at room temperature
- Take 7 egg yolks
- Prepare my stale bread mix
- Take 4 day old donuts
- Get 4 day old wheat rolls
- Get 4 large day old cinnamon rolls
Instructions to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that’s why I called at Peggy’s bread pudding
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