Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Make ready Alfredo Sauce
- Prepare 1 stick butter
- Make ready 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Get Chicken
- Get 2 pound chicken breast boneless and skinless
- Prepare 24 ounces Brussel sprouts
- Take 1/2 pound carrots
- Take To taste salt
- Get 3 tablespoons peanut oil
- Make ready 1/2 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
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