Tagliatelle Bolognaise
Tagliatelle Bolognaise

Hi, I am Clara. Today, I’m gonna show you how to make tagliatelle bolognaise recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tagliatelle Bolognaise Recipe

Tagliatelle Bolognaise is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tagliatelle Bolognaise is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle Bolognaise:

  1. Make ready 100 g refine flour
  2. Get 2no Egg
  3. Make ready 1tbsp water
  4. Prepare 1-2tsp Corn flour to sprinkle
  5. Take 100 g beef mince
  6. Prepare 1 no. chopped onion
  7. Take 1 whole chopped garlic
  8. Take 1 pinch dried oregano
  9. Prepare 1 pinch dried thyme
  10. Take 50 mls tomato puree
  11. Prepare 1 cup chicken stock or water
  12. Make ready 1 cup Grated Parmesan chesse
  13. Take 500 ml. refine oil

Instructions to make Tagliatelle Bolognaise:

  1. Make pasta dough using flour and egg, sprinkle water if required.
  2. For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
  3. Add the beef mince, stir to mix with veggie, add both the dried herbs.
  4. Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
  5. Add tomato puree and simmer it for 10 minutes until it thicken enough.
  6. Sprinkle grated parmesan chesse, mix with the pasta and serve hot.

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