Hi, I am Kate. Today, we’re going to make fried cod fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cod fish Recipe
Fried cod fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried cod fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried cod fish:
- Prepare 1 tsp garlic powder
- Make ready 1 1/2 tsp paprika
- Prepare 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 salt and pepper to taste
- Take 1 vegetable oil
- Get 2 lb cod fish
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
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