Hello, I am Joana. Today, I’m gonna show you how to make chicken enchiladas (spicy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken enchiladas (spicy) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas (spicy):
- Take 2 (10 oz) cans of chicken breast
- Prepare 1 (28 oz) enchilada spicy sauce
- Get 1 can black beans
- Get 1 can sweet corn
- Prepare 1 tsp minced garlic
- Make ready 1 tbs chopped onions
- Take 1 tbs taco seasoning
- Prepare 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Get Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
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