Hello, I’m Marie. Today, I’m gonna show you how to make spaghetti in bolognese sauce with golden paneer balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti in Bolognese Sauce with Golden Paneer Balls Recipe
Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
- Take 100 gm GOLDEN BALLS-
- Make ready 100 gm Paneer
- Get 1 Boiled Potato
- Get 1/4 cup Capsicum, finely chopped
- Make ready 1/4 cup Carrot, finely chopped
- Make ready 1/4 cup Cabbage, finely chopped
- Get 1/4 tsp Pepper powder
- Make ready 1/4 tsp Chilli flakes
- Prepare 1/2 tsp Oregano
- Get to taste Salt
- Take 1 tbsp Olive oil
- Get 1 tbsp BOLOGNESE SAUCE-
- Get 2 Garlic cloves, crushed
- Make ready 1 Onion, finely chopped
- Prepare 3-4 Tomatoes
- Make ready 1/4 tsp Pepper powder
- Make ready 1/2 tsp Italian seasoning
- Take 1/4 tsp Red Chilli flakes
- Make ready to taste Salt
- Make ready 100 gm SPAGHETTI
Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
- GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
- Make small lemon size balls out of paneer dough.
- Fry in hot oil until golden brown in colour.
- BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
- Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
- Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
- Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
- SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
- PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.
So that’s going to wrap it up for this distinctive dish spaghetti in bolognese sauce with golden paneer balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
