Hi, I am Elise. Today, we’re going to make bread pudding - raisin/pecan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding - Raisin/Pecan Recipe
Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread Pudding - Raisin/Pecan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Take 2 cup granulated sugar
- Take 5 large eggs, beaten
- Take 2 cup milk
- Take 15 oz raisins
- Make ready 2 tsp pure vanilla extract
- Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Take 1 cup packed light brown sugar
- Take 1/2 cup pecans, chopped
- Take 1 cup granulated sugar (for sauce)
- Get 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Take 2 tsp pure vanilla extract (for sauce)
- Prepare 1/4 cup (for sauce)
- Get 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and cble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the , stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
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