Hello, I’m Clara. Today, I’m gonna show you how to prepare hamburg or vienna steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburg or vienna steak Recipe
Hamburg or vienna steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hamburg or vienna steak is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburg or vienna steak:
- Make ready 25 g Onions finely choopped
- Prepare 10 g Butter or oil
- Make ready 200 g Lean minced beef
- Make ready 1 Small eeg
- Get 100 g Bread cbs
- Make ready 2 tbsp Cold water or milk
Instructions to make Hamburg or vienna steak:
- Cook the onion in the fat without colour then allow to cool
- Add the rest of the ingredients and mix well
- Divide into even pieces and using flour make into balls flatten and shape round
- Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through
- Serve with a light sauce in this case tomatoo sauces
- The steak may be granished with french fried onions and sometimes fried eggs
So that’s going to wrap this up for this distinctive dish hamburg or vienna steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
