Hello, I’m Laura. Today, I will show you a way to make blueberry bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Take bread
- Make ready bluberries
- Make ready eggs
- Prepare heavy cream or….less if using 1/2
- Make ready Up to 4 tablespoons vanilla extract
- Get Up to 1.5 tablespoons almond extract
- Make ready truffle honey
- Take Truffle butter
- Prepare Blue agave instead of sugar
- Get Confection sugar
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
So that’s going to wrap it up with this distinctive dish blueberry bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
