Chicken Shawarma
Chicken Shawarma

Hi, I am Marie. Today, I will show you a way to prepare chicken shawarma recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Shawarma Recipe

Chicken Shawarma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Shawarma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

  1. Prepare Marinade
  2. Take 2 lemons (juiced)
  3. Prepare 1/2 cup olive oil
  4. Prepare 6 cloves garlic (minced)
  5. Prepare 1 tsp kosher salt
  6. Take 2 tsp ground black pepper
  7. Get 2 tsp paprika
  8. Make ready 2 tsp cumin
  9. Get 1/2 tsp tumeric
  10. Take Pinch cinnamon
  11. Take Add to marinade:
  12. Make ready 2-3 lbs skinless boneless chicken thighs or breast
  13. Get 1 red onion (sliced thin)

Steps to make Chicken Shawarma:

  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that is going to wrap it up with this exceptional dish chicken shawarma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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