Hi, I am Elise. Today, I’m gonna show you how to prepare sauteed rice ball, with oil and soy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed rice ball, with oil and soy sauce Recipe
Sauteed rice ball, with oil and soy sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sauteed rice ball, with oil and soy sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
- Take 600 g…Boild white rice
- Take 1 Tbsp(15 cc)…Vegetable oil
- Take 15 g…Butter
- Make ready 1 Tbsp(15 cc)…Soy sauce
- Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum
Instructions to make Sauteed rice ball, with oil and soy sauce:
- Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
- Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
- Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
- Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
- When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
- This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.
So that’s going to wrap it up for this special dish sauteed rice ball, with oil and soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
