Lasagna Mexicana
Lasagna Mexicana

Hi, I’m Laura. Today, I’m gonna show you how to make lasagna mexicana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Mexicana Recipe

Lasagna Mexicana is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagna Mexicana is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Mexicana:

  1. Make ready 1 lb ground beef
  2. Prepare 6-8 oz guacamole
  3. Get 10-12 oz bag frozen southwest blend vegetables
  4. Get 8 oz Mexican shredded cheese
  5. Get 10 oz can enchilada sauce
  6. Take 1/2 cup salsa con queso
  7. Make ready 5 (10 inch) flour tortillas
  8. Prepare 14.5 oz can diced tomatoes
  9. Prepare 1 oz taco seasoning

Steps to make Lasagna Mexicana:

  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that is going to wrap this up with this exceptional dish lasagna mexicana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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