Spaghetti Bolognese
Spaghetti Bolognese

Hi, I’m Laura. Today, we’re going to make spaghetti bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti bolognese using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

  1. Get 1 Packet 500g spaghetti
  2. Make ready 1 jar of dolmio with extra mushroom
  3. Get pinch Salt
  4. Get 500 grams minced meat
  5. Prepare 1 Parmesan/mixed herbs any other seasoning

Steps to make Spaghetti Bolognese:

  1. Add the minced meat to a sauce pan and cook this until the meat is brown.
  2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
  3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
  4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
  5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
  6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
  7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!

So that is going to wrap this up with this distinctive dish spaghetti bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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