bread pudding with caramel Apple sauce
bread pudding with caramel Apple sauce

Hello, I am Clara. Today, I will show you a way to prepare bread pudding with caramel apple sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

bread pudding with caramel Apple sauce Recipe

bread pudding with caramel Apple sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. bread pudding with caramel Apple sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make bread pudding with caramel Apple sauce:

  1. Prepare 2 cup butter milk
  2. Get 2/3 cup sugar
  3. Take 1/4 cup butter
  4. Make ready 3 each eggs
  5. Take 2 tsp cinnamon
  6. Get 1/4 tsp nutmeg
  7. Prepare 1 tsp vanilla
  8. Take 3 cup pound cake of chose
  9. Take 1/2 cup golden raisens
  10. Get caramel Apple sauce
  11. Make ready 1 cup sugar
  12. Prepare 6 tbsp butter
  13. Prepare 1/2 cup sour cream
  14. Get 1 pinch sea salt
  15. Prepare 1 fiji apple

Steps to make bread pudding with caramel Apple sauce:

  1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don’t over bake
  2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don’t burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
  3. and at the end I added sugar to the top and brule’d it

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