cod with stuffing and salad
cod with stuffing and salad

Hi, I’m Clara. Today, I will show you a way to prepare cod with stuffing and salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

cod with stuffing and salad Recipe

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To begin with this particular recipe, we have to prepare a few components. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make cod with stuffing and salad:

  1. Prepare 1000 grams cod
  2. Take 4 tbsp sunflower oil
  3. Get 2 garlic cloves
  4. Get 1/2 carrot
  5. Take 1 piece of 2 inches ginger
  6. Prepare 10 to 15 cherry tomatoes in half
  7. Get 10 to 15 small white onions cleaned.
  8. Make ready 3 stalks celery
  9. Prepare 1 salt
  10. Make ready 1 mixed salad

Instructions to make cod with stuffing and salad:

  1. For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
  2. Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
  3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
  4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.

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