Hello, I’m Joana. Today, I will show you a way to prepare spicy sausage & vegetable cake salé recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Sausage & Vegetable Cake Salé Recipe

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Take 300 g (10.58 oz) Pancake mix
2. Make ready 200 ml (7.03 fl oz) Milk
3. Make ready 2 Eggs
4. Take 10 Spicy sausages *finger size
5. Make ready 100 g (3.52 oz) Tomato
6. Prepare 100 g (3.52 oz) Broccoli
7. Take 100 g (3.52 oz) Sweet potato
8. Prepare 100 g (3.52 oz) Kabocha squash
9. Prepare to taste Truffle salt
10. Take to taste Truffle powder
11. Prepare to taste Shredded cheese

Instructions to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that’s going to wrap it up for this distinctive dish spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Spicy Sausage & Vegetable Cake Salé Recipe