Hi, I’m Joana. Today, we’re going to prepare chili colorado smothered burritos (red sauce version) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Colorado Smothered Burritos (Red Sauce Version) Recipe
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Take (3) Tbsp oil
- Take (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Take (1) Can black beans
- Get (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Take (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Take (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
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