Hi, I’m Joana. Today, we’re going to prepare grilled rice balls（yakionigiri） recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled rice balls（yakionigiri） Recipe
Grilled rice balls（yakionigiri） is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled rice balls（yakionigiri） is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled rice balls（yakionigiri）:
- Take 300 g rice
- Take Soy sauce
- Take a
- Take 2 tsp soy sauce malt
- Make ready 2 tsp mirin
Instructions to make Grilled rice balls（yakionigiri）:
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
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