Hello, I am Joana. Today, I’m gonna show you how to make garlicky herb baked chicken thighs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlicky Herb Baked Chicken Thighs Recipe
Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Prepare 2 onions, sliced
- Take 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Prepare 1 cup water
- Make ready 1/2 cup white
- Get 15 cloves garlic, minced
- Make ready 1/2 teaspoon Rosemary leaves
- Get 1/2 teaspoon Basil leaves
- Get 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white , garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
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