Hi, I am Kate. Today, we’re going to prepare sea kelp and sesame rice balls(onigiri) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea kelp and sesame rice balls(Onigiri) Recipe
Sea kelp and sesame rice balls(Onigiri) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sea kelp and sesame rice balls(Onigiri) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):
- Make ready 300 g rice
- Take 2 tablespoons salt kelp
- Get 2 tablespoons sesame
Steps to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
So that’s going to wrap this up for this special dish sea kelp and sesame rice balls(onigiri) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
