Hi, I’m Kate. Today, I’m gonna show you how to prepare tootie’s calzone nutella e mascarpone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tootie’s Calzone Nutella E Mascarpone Recipe
Tootie’s Calzone Nutella E Mascarpone is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tootie’s Calzone Nutella E Mascarpone is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tootie’s calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tootie’s Calzone Nutella E Mascarpone:
- Get Ingredients
- Get 2 tubes of commercial crescent roll dough
- Get mascarpone cheese
- Get nutella
- Take olive oil, extra virgin
- Make ready kosher salt
Instructions to make Tootie’s Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don’t put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
So that’s going to wrap it up for this exceptional dish tootie’s calzone nutella e mascarpone recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
