Hi, I’m Marie. Today, we’re going to make mango blondie bars with m&ms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Blondie Bars with M&Ms Recipe
Mango Blondie Bars with M&Ms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Blondie Bars with M&Ms is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango Blondie Bars with M&Ms:
- Prepare 1 cup All purpose flour
- Get 3/4 cup chopped mango flavoured compound chocolate
- Get 1/4 cup chopped white compound chocolate
- Prepare 1 cup milk or as required
- Make ready 1/4 cup Condensed milk
- Make ready 1/4 cup butter
- Take 1/2 cup Powdered sugar
- Make ready 1/4 teaspoon baking powder
- Make ready 2 packets M&Ms /cadbury Gems/ choco chips
Instructions to make Mango Blondie Bars with M&Ms:
- Preheat oven @180C for 12-15 minutes
- Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
- Chop the chocolates and add in a large mixing bowl. It’s a one bowl recipe. Keep on a double boiler and melt the chocolates
- Also add the room temperature butter to the melting chocolates
- Once done switch off flame and set aside to cool a little. Mixture must be smooth.
- Add condensed milk and powdered at this point and mix well.
- Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
- Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
- Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
- Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
- Slice in 2 inch wide sqaures, with a sharp knife.
So that is going to wrap it up for this exceptional dish mango blondie bars with m&ms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
