Hi, I am Clara. Today, we’re going to prepare tuna & tarragon pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna & Tarragon Pasta Recipe
Tuna & Tarragon Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuna & Tarragon Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Make ready 400 gr (14 oz) your choice of pasta (we used bowtie)
- Prepare 900 ml (32 oz) water
- Make ready 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Take 2 dried red chilis, chopped (optional)
- Make ready 2 tbsp dried tarragon, plus more for garnish
- Make ready 2 tbsp olive oil
Steps to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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