Hello, I am Jane. Today, I will show you a way to make white chocolate yogurt truffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Yogurt Truffles Recipe
White Chocolate Yogurt Truffles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White Chocolate Yogurt Truffles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate yogurt truffles using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Yogurt Truffles:
- Take Ghiradelli white chocolate, chopped into small pieces
- Make ready thick greek yogurt(for this recipe, the thicker the better, I used Chiobani)
- Make ready vanilla extract
- Take crushed almonds for topping, or whichever toppings or sugars you like
Steps to make White Chocolate Yogurt Truffles:
- In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted.
- Fold in greek yogurt and vanilla and stir to combine well.
- Freeze chocolate mixture for at least two hours. Mixture will be extremely soft and may take longer. Youre looking for the consistency hard enough to roll it into a ball.
- Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat.
- Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve. Enjoy!
- Recipe adapted from Dessert for Two
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