Hi, I’m Marie. Today, I’m gonna show you how to prepare salmon onigiri recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Onigiri Recipe
Salmon Onigiri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Onigiri is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Take 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Prepare 1/4 teaspoon Salt,
- Prepare Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it’s done 😊
So that’s going to wrap this up with this special dish salmon onigiri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
