Hello, I am Marie. Today, I will show you a way to make simple enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Enchiladas:
- Prepare Filling
- Prepare 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Get 1 can black beans, rinsed
- Make ready 1 pablano pepper, diced
- Prepare 1 onion, diced
- Get 1/2 cup salsa
- Make ready 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Get Enchiladas
- Get 1 can (or pkg) of Enchilada sauce
- Take 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Take Sour cream (for serving)
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
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