Hi, I’m Joana. Today, I’m gonna show you how to make cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Get 300 grams Cooked Chickpeas
- Prepare 2 piece Unsalted Cod Fish Filets
- Make ready 1 bunch Spinach
- Get 1 Monsarrat Tomato
- Make ready 1/2 chopped onion
- Get 1 Laurel Leaf
- Make ready 1 tbsp Hazelnuts
- Get 1 cup chicken stock
- Get 2 clove Garlic
- Prepare 1 bunch chopped parsley
- Make ready 2 tbsp all-purpose flour
- Make ready 1 pinch Paprika
- Prepare 3 tbsp olive oil
- Take salt
- Prepare ground black pepper
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
So that’s going to wrap it up with this distinctive dish cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
